Named after Rolf Heinrich Binder, founder of the family winery, who dearly loved the blend of Shiraz, Mataro and Grenache.

Brilliant crimson colour, very bright, almost glowing and paling a little at the rim; pure, fragrant aroma at times floral but also showing warm climate richness and ripeness; the palate is much more delicate than that of Shiraz and builds gradually in the mouth and finishes with satisfying, delicious fruit and fine tannins. A blend of 50% Shiraz, 20% Grenache and 30% Mourvèdre.

The famous Heysen walking trail forms the western border of the Rolf Binder estate; fruit for this wine is grown in the adjacent, low yielding Heysen vineyard.

The nose offers aromas of pain grillé, pencil lead, truffle, espresso, black cherry, and blueberry. Ripe, juicy berry and spice flavours with well-rounded tannins and a good, lengthy finish. A luscious, full-bodied wine that is flavourful and balanced whilst maintaining a sense of elegance.

Ron Thorn Shiraz is made from Thorn-Clarke's best fruit and is produced only in exceptional years; named in honour of owner Cheryl Clarke's father.

Inky, deep red-purple. A rich, dark fruit nose with lifted liquorice and lashings of chocolate-y oak. The palate is dense and powerful with mouth filling presence. Intense dark fruits and cocoa with hints of smoke and spice. The tannins are firm and powerful but integrate well with the ripe fruit and give the palate impressive presence.