Delicate and fresh with excellent refreshing acidity and structure. Lots of ripe melon and pear fruits and a lovely crisp dry finish. This is exactly the type of wine that the French guzzle with their seafood on the Mediterranean coast, and with seafood and summery salads is definitely when it's at its best.

Building on the popularity of the Picpoul grape at the moment, Domaine Paul Mas have been experimenting with different winemaking techniques, and they've come up with this beauty made using a method similar to Prosecco. The nose reveals fresh aromas of citrus fruits, apple and pear with floral hints.  It is very soft on the palate with a fine fruity fizz and a refreshing, clean finish.