The Prazo de Roriz is characterized in particular by red fruits, raspberries and cherries and the Roriz terroir provides a distinctive minerality and appealing peppery spice. Made for drinking young, but with the potential for developing in bottle for several years.

Made from vineyards in complete contrast to the steeply terraced slopes of the main Douro Valley, where rainfall is low at about 500 mm per year with very cold winters and hot summers. The combination of these factors contributes to the making of an exceptional wine that has wonderful aromas and concentrated colour and flavours, reflecting the Douro’s great winemaking tradition and the unique identity of the Vilariça terroir.

Very attractive aromas of ripe red fruits, scented with red plum and thyme. On the palate, this wine is spicy and savoury, with good weighty flavours balanced with pepper tannins and good acidity.

Pombal do Vesuvio comes from the terraced vineyards that surround the ancient dovecote, ‘pombal’ in Portuguese, situated at 200 meters in the heart of this beautiful and remote property. These vineyards are primarily planted with Touriga Nacional.

Intense, deep red colour. Smoky, forestfloor scents with resinous notes and hints of wild berry aromas. Taught and muscular on the palate, full and rounded with delicious ripened fruit. Shows redfruit flavours and mineral notes with a well-defined schist quality. A wine with an attractive gastronomic profile with a long and appealing aftertaste. 

Chryseia 2015 was produced from the finest quality grapes from Prats and Symington's two Upper Douro Valley vineyards, Quinta de Roriz and Quinta da Perdiz. Another property, Quinta da Vila Velha, which is privately owned by a member of the Symington family, also contributed some of its best grapes, as it has for every vintage of Chryseia. 

Very deep purple colour. Rich and complex aromas of dark plum and black cherries with some subtle toasted notes. Well structured on the palate with lithe, albeit assertive tannins, which underscore the wine’s ageing potential. The finish has a long aftertaste of attractive, supple fruit.

This port has a deep colour with purple hues and reveals a fine and complex nose. On the palate, it has great vibrancy with ripe fruit flavours, black chocolate and black pepper combined harmoniously with well integrated tannins and a velvety texture. Complex and multidimensional, with a deep long finish.

In 1815, German trader Dietrich Matthias Feuerheerd founded the company, by the same name, in Oporto. There he selected and aged the finest blends before shipping them to Northern Europe. The brand became famous for its vintage Ports, which in England became known as 'Anchor Ports', due to the dintinctive logo on the bottle. In 2010, the brand was acquired by Barao de Vilar, giving birth to a new partnership between the Van Zellars and the Barros family, who were determined to revive the the long tradition of quality Feuerheerd Ports. Both families have connections to the wine trade stretching back centuries. Today, the Ports are crafted by head winemaker Alvaro van Zeller, who focuses on creating the finest quality aged-Ports.

Warre’s Vintage Ports are peerless in their expression of poise and elegance. Whereas some other Vintage Ports can be almost overwhelming in their richness, Warre’s Vintage wines combine elegance, length and balance whilst still retaining the underlying rich opulence of great Vintage Port.

The Warre’s 2017 Vintage Port is made up of the finest parcels from Warre’s three Douro vineyards, Cavadinha, Retiro and Telhada, and the privately (family) owned Alvito & Netas properties. The field blends from Cavadinha and Retiro provide the principal structure with a combined contribution of 63%. The combination of old field blend vines and very low yields gives the Warre’s 2017 Vintage Port extraordinary complexity and subtlety, alongside the concentration and power which are hallmarks of the year.

Charles Symington commented after selecting the final blend:

“This is one of the finest Dow’s Vintage Ports I have blended. I believe this wine more than deserves its place alongside our recent Dow’s Vintages of 2016, 2011 and 2007. In my opinion it has the potential to rank alongside the Dow’s all-time greats.”

It is rare to see such tremendous depth and intensity in colour as this wine displays. The freshness of the floral aromas is very attractive with a dominance of rockrose, a flower that grows wild around the hills of Senhora da Ribeira. On the palate, it is exceptionally full-bodied, rich and powerful with black fruit coming to the fore. Gorgeous, ripe fruit is balanced by the fine tannin structure. On the finish, it is typically Dow, austere and somewhat drier than many other ports. The intense fruit flavours linger long on the palate.

Feueheerd's are specialists in maturing Ports and releasing them when they are ready to drink, and this 2014 Late Bottled Vintage is a great example. This port is far more serious than many in its price range, with a deep colour with purple hues and revealing a fine and complex nose. On the palate, it has great vibrancy with ripe fruit flavours, black chocolate and black pepper combined harmoniously with well integrated tannins and a velvety texture. Complex and multidimensional, with a deep long finish

Pombal do Vesuvio comes from the terraced vineyards that surround the ancient dovecote, ‘pombal’ in Portuguese, situated at 200 meters in the heart of this beautiful and remote property. These vineyards are primarily planted with Touriga Nacional.

Intense, deep red colour. Smoky, forestfloor scents with resinous notes and hints of wild berry aromas. Taught and muscular on the palate, full and rounded with delicious ripened fruit. Shows redfruit flavours and mineral notes with a well-defined schist quality. A wine with an attractive gastronomic profile with a long and appealing aftertaste.

Cockburn's owns two important vineyards in the Upper Douro Valley. Both are in the rugged, remote Douro Superior, some 140 kilometres upriver from the city of Porto. The special hot and dry climatic conditions of this Douro sub-region give a unique style and quality to all of Cockburn's Ports. Quinta dos Canais is one of the major Douro estates, with a total area of 272 hectares, of which close to 100 are under vine. Just eight kilometres further upstream is the beautiful Quinta do Vale Coelho, a small 19-hectare property of which two-thirds are planted to vines. Both Quintas are situated on the north bank of the River Douro and their vineyards are mostly south-facing, which is ideal for the grapes' ripening. Together, Canais and Vale Coelho provide Cockburn's with its finest grapes, used in the making of Cockburn's famed Vintage Ports. The resulting wine is focused and precise, with great vitality and purity of fruit. Exuding freshness, it springs out of the glass with aromas of fleshy, black plums, and eucalyptus and flavours of red cherries. Well-toned and muscular, Cockburn's 2015 Vintage Port is full-flavoured with a typical Cockburn's 'grip'.

This is a very muscular, powerful and age-worthy Vintage. It has exceptional balance and structure, and is intensely aromatic and full-bodied on the palate. There is an explosion of luscious black fruit flavours ending with hints of spice and mint. In blind tastings, the Graham's 1983 invariably obtains exceptional ratings.