Dessert Wines

There is nothing better than a delicious sweet wine, carefully matched to your dessert, to bring your meal to a taste crescendo. That said, we think sweet wines should be enjoyed more often, either as a very French aperitif and with you favourite cheeses.

Showing all 7 results

half bottle - Muscat de Frontignan, Chateau de la Peyrade, Languedoc, France

The sweet muscats of southern france are some of the fruitiest and freshest dessert wines available. Fortification ensures that the wine retains a vibrant grapey character, and alongside this are floral...

half bottle - 2021 Les Remparts de Chateau Bastor-Lamontagne, Sauternes, Bordeaux, France

The "Le Remparts de Bastor" is a dessert wines made from young Semillon, Muscadet and Sauvignon vines from the Chateau Bastor Lamontagne estate. The bouquet has perfumes of sweet spices, honey and...

2018 Les Remparts de Bastor-Lamontagne, Sauternes, Bordeaux, France

Located in Preignac, one of the five communes in the Sauternes appellation, Château Bastor-Lamontagne has 52 hectares of vineyards in a single block on siliceous-gravel soil that produces rich, vigorous wines....

2022 Monbazillac, Chateau Rousseau, Dordogne, France

This sweet and vibrant dessert wine is a good value alternative to Sauternes.  Made in a similar method to the wines of its near-neighbour in Bordeaux, this wine is a little...

50cl bottle - 2014 Bonnezeaux, Château de Fesles, Loire Valley, France

Bonnezeaux is a protected designation of origin (AOP) located in the Anjou wine region, in the Loire Valley. It is renowned for its sweet and sweet wines , made from the...

2021 Coteaux de Layon, Domaine de Clayou, Loire Valley, France

A fabulous sweet wine from the Loire combining ripe stone fruit with a vibrant acidity. It's lovely to find a wine with such lovely sweet apricot and quince flavour that also...

half bottle - 2011 Chateau Suduiraut, Sauternes, Bordeaux, France

'Picked over three tries through the vineyard from September 12 until October 5, the Suduiraut 2011 has 150 grams per liter residual sugar counterbalanced by a pH of 3.7. It has...