In the heel of Italy, Manduria is considered the birth place of the native Primitivo grape, and was officially recognised as such in the 1970s when a DOC was created for...

Produced in central Salento using Primitivo grapes. When suitably ripe, the grapes are hand-picked and carefully selected. Controlled-temperature fermentation with ageing in French oak barriques for 6 months. Bright ruby red...

Deep coloured and with a vivid aroma of stewed fruits cherry and roasted herbs. The palate is rich and luscious with more dark, stewed fruits and a soft textured finish with...