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Create an AccountEstablished in 1990, the AOP Cremant de Limoux is issued from the AOP Limoux and is located on the same designation area, 25 km far from Carcassonne, along the high valley...
Chateau de Montgueret Saumur Brut is made from Chenin Blanc and Chardonnay grapes and bottle-fermented in the Traditional Method. Matured for two years in deep caves carved into the limestone cliffs...
Exclusively hand-harvested grapes are immediately pressed and the finest juice is fermented in temperature-controlled stainless steel vats. After blending and second fermentation, the wine is stored sur lattes for 18 months...