The Lady symbolizes the expressive characters captured by different varieties – the fragrance and richness of Viognier, the finesse of Hárslevelü, the freshness of Sauvignon Blanc, and the enticing texture that Semillon offers.

A blend of Viognier 53%, Hárslevelü 25%, Sauvignon Blanc 11% and Semillon 11%. Notes of orange zest and spice mingle with apricot and peach on the nose. There is rich intensity on the palate with excellent balance.

A fabulous, generous textured Viognier from the south of France. Rich in apricot and ripe peach flavour, yet finishing dry with great freshness.

Domaine Saint-Paul is a fabulous organic estate, located close to Béziers in the commune of Colombiers in the heart of the Languedoc. Their focus is on traditional southern French grape varieties, with a huge amount of emphasis on work carried out in the vineyard to ensure the quality of grapes harvested is absolutely first class.

This hard work has resulted in a trio of exceptional wines. We'd go as far as to say that this estate is one of our most exciting finds in recent years.

This viognier marsanne blend is an absolute delight. It has the most enticing tropical aroma and on the palate stone fruits (peach and apricot) and a hint of citrus combine beautifully. What's more it has a freshness and vibrancy that can sometimes be missing from southern French Viogniers. This aromatic beauty is a delightful aperitif, but comes into its own with lightly spiced Asian dishes.

Certified Organic and vegan friendly.

What a great expression of Viognier this is, with it's  enticing aroma of ripe stone fruits and textured palate. It has a floral edge to it and this, along with the rich fruit on the palate, makes the wine a good accompaniment to aromatic cuisine.

The Vinyl Collection from Rascallion Wines evokes the nostalgia of playing music on vinyl records which somehow have a richer and more resonant sound than digital music. The resulting wines achieve their own compelling resonance thanks to unique blends from exceptional sites.

A hedonistic mélange of Chenin Blanc, Roussanne, Grenache, Viognier and Verdelho from low yielding sites in Piekenierskloof.

Layered hints of freshness and floral aromas extend into well-rounded palate of peach and fresh pear and pineapple flavours, and a soft, white tannin finish.