IL Volpetto Chianti is well structured and full bodied, lively and intense, made from a blend of mainly Sangiovese, with a small percentage of Canaiolo. To be served with red meats, roasts, pasta with meat sauce and cheese.
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IL Volpetto Chianti is well structured and full bodied, lively and intense, made from a blend of mainly Sangiovese, with a small percentage of Canaiolo. To be served with red meats,...
IL Volpetto Chianti is well structured and full bodied, lively and intense, made from a blend of mainly Sangiovese, with a small percentage of Canaiolo. To be served with red meats, roasts, pasta with meat sauce and cheese.