Intense ruby red in colour, with complex aromas of red fruits and spice. On the palate it is full-bodied, harmonious with well balanced tannins and acidity.
This wine goes well with all red meats, boiled or grilled. Ideal with braised meat or even pasta with black truffles.
Cantina Valpolicella Negrar is at once steeped in tradition and yet truly innovative. With a history of wine-making going back to 1933, Cantina Valpolicella Negrar has been at the forefront of development in the Valpolicella region since its inception.
Consisting of 750 hectares and the ultimate working partnership of 230 co-operative members, today the cantina continues to innovate and receive accolades across the globe including IWSC Italian Winery of the Year 2013.
The Cantina di Negrar range: The soul of Cantina Valpolicella Negrar, these wines are an eponymous part of Valpolicella’s long tradition in winemaking and grape-production. Never people to stand still, the Cantina di Negrar winery has ensured its wines have changed with the times and today they are a fine balance between modern and classic.