{"product_id":"fine-wine-discovery-dinner-friday-16th-october","title":"Fine Wine Discovery Dinner - Friday 16th October","description":"\u003cp class=\"MsoNormal\"\u003eOur annual Fine Wine Dinner is an evening devoted to the enjoyment and discovery of fine wine. For this special dinner, we have deliberately ventured beyond the familiar territory of Bordeaux and Burgundy, instead turning our attention to some of the remarkable wines being produced in other great regions of the world. Our carefully curated selection brings together outstanding bottles from the Rhône, Alsace, Central Italy, California and Hungary – wines chosen for their pedigree, character and individuality, and which we believe deserve a place alongside the very finest.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eThe wines will take centre stage throughout the evening, accompanied by a four-course menu thoughtfully created by our head chef, Jon Herring, to complement them and allow each wine to show at its very best. It promises to be a fascinating journey through distinctive vineyards, mature vintages and different winemaking traditions, offering the chance to discover just how much the world of fine wine has to offer beyond its most famous names. With just 18 tickets available, the evening will be an intimate opportunity to enjoy some truly exceptional wines in the company of fellow wine lovers.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eFriday 16th October\u003cbr\u003eArrival 6.45pm for 7pm at Tarka's Cafe, Baythorne Hall\u003cbr\u003eFinish 10.30pm\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eMenu:\u003co:p\u003e\u003c\/o:p\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eCanapés - Quail scotch egg and Pea and Ham Croustades\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eStarter - Potted crab and sourdough toast.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMain - Venison Wellington with pomme puree and seasonal greens. Served with a red wine gravy.\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eDessert - Orange Crème Brûlée Tart\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003co:p\u003e\u003c\/o:p\u003e\u003cb\u003eWines likely to include:\u003co:p\u003e\u003c\/o:p\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e2004 1er Cru Vintage Champagne, Jean Gimonnet\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e2022 'Crisio' Verdicchio dei Castelli di Jesi Riserva, CasalFarneto, Le Marche\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e2016 Grossi Laüe Riesling, Hugel, Alsace\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e2005 Hermitage ‘Le Gréal’, Domaine Marc Sorrel, Rhône Valley\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e2019 Inglenook, Rubicon, Rutherford, Napa Valley, California\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e2015 Vino Nobile di Montepulciano (late release), Avignonesi, Tuscany\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e2018 Tokaji Aszú 6 Puttonyos, Breitenbach, Hungary\u003co:p\u003e\u003c\/o:p\u003e\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":57275134411130,"sku":"12461","price":145.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0048\/7804\/1155\/files\/ChatGPT-Image-Sep-16-2026-04_43_42-PM.png?v=1789573946","url":"https:\/\/baythornewines.co.uk\/products\/fine-wine-discovery-dinner-friday-16th-october","provider":"Baythorne Wines","version":"1.0","type":"link"}