An elegant non vintage sparkling wines from the hills of Lessinia. Citrus and gently floral aromas lead to a very fresh and zippy palate with crisp green apple and lightly honeyed characters.
Hand picking of grapes, soft pressing and fermentation without maceration at controlled temperature below 20° C and with selected yeasts. Storage in stainless steel tanks at controlled temperatures always below 20°C , trying to protect the wine with nitrogen to avoid the oxidative effect of the air. The bottling is carried out using an isobaric filler, to preserve the carbon dioxide obtained thanks to the foaming process.