Crafted with six Arctic botanicals from the northern Quebec, Ungava gin will make any cocktail uniquely wild. The rare botanicals are hand-foraged, dried, and then slowly steeped for five weeks for a natural extraction of complex flavour and colour. The result is a gin unlike any other – a reward for the senses with its exceptionally smooth taste, signature colour and 100% natural ingredients.
The name Ungava is of Inuit origin and translates as ‘towards the open water’. The Ungava Peninsula, where most of the botanicals are found, is abounding with the flora, fauna and wildlife of Hudson Bay.