A brilliant rosé colour, the bouquet of elegant wild strawberry and cherry lead onto the smooth and harmonic palate.

The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.

During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability, aromatic purity and exceptional value for money.

The grapes are gently pressed, so the must extracted is pure free-run juice. It follows the cryomaceration that is processed before the fermentation, in this way the primary aromas are extracted easier and more efficiently, directly from the internal part of the skin. Thanks to this process the main aromas obtained are well defined, delicate and fruity. The fermentation is done in stainless steel tanks at controlled temperature. Finally, the aging continues for few months in stainless steel tanks while the wine refines on its own yeasts.

A brilliant rosé colour, the bouquet of elegant wild strawberry and cherry lead onto the smooth and harmonic palate.

The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.

During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability, aromatic purity and exceptional value for money.

The grapes are gently pressed, so the must extracted is pure free-run juice. It follows the cryomaceration that is processed before the fermentation, in this way the primary aromas are extracted easier and more efficiently, directly from the internal part of the skin. Thanks to this process the main aromas obtained are well defined, delicate and fruity. The fermentation is done in stainless steel tanks at controlled temperature. Finally, the aging continues for few months in stainless steel tanks while the wine refines on its own yeasts.

Brand new to the market - Prosecco Rose, which has only been permitted since October 2020. About 10% Pinot Nero is added to give Prosecco its delicate pink colour and delicate summer berry fruit flavour. 

It's a dry style of Prosecco which promises to become a firm favourite in the coming months.