Pale salmon in colour, this Vinho Verde rosé is dry and refreshing with delicate flavours of red fruits and wild red berries. Crisp on the palate, with mouth-watering acidity and a lingering finish.

Founded in 1959, the Adega Cooperativa de Ponte de Lima is situated in the ancient town of Ponte de Lima, Portugal’s oldest town. It represents around 2000 growers, their families and workers, making it one of the major contenders for the increasingly fashionable Vinho Verde within the area.

This very delicate pink coloured rose from central Spain is fresh and lively. It's summer berries that dominate on the nose and palate, but there is also a lsightly floral note on the nose, and the palate finishes with ahint of pink grapefruit to give it a real lift.

It's beautifully presented and such an exceptional wine for the price.

This is a delightfully clean, fresh and invigorating rose, great for al fresco dining, and also a delicious accompaniment to fish dishes and southern French cuising the year round. It has that delightful delicate pink colour that Provence Rose is famed for, and the floral and summer berry aromas just add further enticement. The palate is fresh and dominated with vibrant summer berries with a hint of stone fruit in the background. This really is classic Provence Rose, but at a price point below many of its competitors.

A light Pinot Grigio blush from northern Italy with refreshing cranberry and raspberry fruit and a lifted, zesty finish.

Few wines are packaged in such an elegant and striking bottle, yet there is far more to this wine than looks alone. The innovative glass stopper makes it easy to get into, and then you are greeted with a wealth of floral and stone fruit aromas. It has a little more weight than some of its neighbouring roses in Provence, and it has the depth of fruit to match. Stone fruits dominate, with a hint of strawberry in the background. This is a year-round rose to enjoy with tastes of the Mediterranean, and the weather too if we get some!

Tuffon Hall are resurrecting a wine-growing tradition in Castle Hedingham that stretches back to Norman times, but they are doing it in a very modern way. Meticulous vineyard management ensure that the grapes are in the very best condition at the time of picking, and the resulting wines are amongst the best produced anywhere in the UK. The Pinot Noir Rose is fresh and summery, with flavours of crushed strawberry and redcurrant. It's just off-dry in style and perfect for drinking as an aperitif.

Sandwiched between the Rhône Valley and Provence, Luberon produces some of the finest, under the radar, rosés in France. This delicate pink wine gives many more illustrious Provence wines a run for their money. It has that delightful wild red berry nose that southern French wines are famed for, and on the palate there is ripe strawberry and hints of stone fruits. Also beautifully presented, this wine really does stand out as an excellent buy for lovers of Provence rose.

Chemin de Provence is a pale rosé by design. On the nose, red fruits like raspberries and strawberries, with more exotic fruits like guava in the background. The palate is fresh and clean, emphasizing ripe strawberries and perfectly balanced acidity.

Domaine Saint-Paul is a fabulous organic estate, located close to Béziers in the commune of Colombiers in the heart of the Languedoc. Their focus is on traditional southern French grape varieties, with a huge amount of emphasis on work carried out in the vineyard to ensure the quality of grapes harvested is absolutely first class.

This hard work has resulted in a trio of exceptional wines. We'd go as far as to say that this estate is one of our most exciting finds in recent years.

Made predominatly from Grenache 'Gris' grapes that turn a pale pinky-grey colour when they ripen, this rosé is possibly the most attractive shade of pink of any we stock. It's delicate peachy colour reflects the exotic stone fruit and orange blossom on the nose. On the palate the wine has a softness and texture that some rosés lack, yet it retains a freshness to the finish. This wine fits perfectly into the centre ground between the more common summer fruit dominated rosés and the more textured white of the south of France. We think this delicious wine is deserving of its own 'Gris' wine category, but for now it'll sit proudly next to our other rosés.

Certified organic and vegan friendly.

This premium Provence rose is definitely worth trading up to. It still has the freshness and delicacy that southern French roses are famed for, however, there is greater depth and poise here. The wine has a little more texture than most and layers of ripe fruit on the palate. A very fine rose both as an aperitif and with grilled fish and summery salads.

A brilliant rosé colour, the bouquet of elegant wild strawberry and cherry lead onto the smooth and harmonic palate.

The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.

During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability, aromatic purity and exceptional value for money.

The grapes are gently pressed, so the must extracted is pure free-run juice. It follows the cryomaceration that is processed before the fermentation, in this way the primary aromas are extracted easier and more efficiently, directly from the internal part of the skin. Thanks to this process the main aromas obtained are well defined, delicate and fruity. The fermentation is done in stainless steel tanks at controlled temperature. Finally, the aging continues for few months in stainless steel tanks while the wine refines on its own yeasts.

Chateau de L’Escarelle of one of the most prestigious wine estates in the heart of Provence, with 100 hectares of organically certified vineyards set in 1,000 hectares of beautiful woodland.

In the past year this property has made impressive steps to establish itself as a major player of sustainable agriculture in France. In 2016 the estate achieved Haute Valeur Environnementale certification (France’s most stringent environmental certification scheme, level 3), demonstrating their deep-rooted commitment to protecting the natural world. Their vines are planted at up to 500 metres above sea level, hugging the slopes of the Montagne de La Loube and adapting to the estates' clay and limestone soil profile. The terroir’s distinctive character is perfect for creating highly-expressive, elegant Rosé wines.

The ‘Château’ is the most traditional – and the oldest – of their wines. It’s blended in the traditional way, with a short maceration period – these wines are designed to be drunk fairly soon. Dependable, elegant and bursting with fruit. The ideal way to get to know the vineyard and taste the terroir. Delicate and elegant floral aromas with lively minerality on the palate, clean attack and delicious strawberry notes.

A brilliant rosé colour, the bouquet of elegant wild strawberry and cherry lead onto the smooth and harmonic palate.

The Biscardo Family have been making wine from their base in Soave for over 150 years and are currently led by brothers Maurizio and Martino.

During the course of Maurizio's long and illustrious career, he has consulted for well known wineries around Italy and in doing so he came across the vineyards for their Puglian wines. Both the Pugliese and Veneto wines are characterised by an almost dangerous drinkability, aromatic purity and exceptional value for money.

The grapes are gently pressed, so the must extracted is pure free-run juice. It follows the cryomaceration that is processed before the fermentation, in this way the primary aromas are extracted easier and more efficiently, directly from the internal part of the skin. Thanks to this process the main aromas obtained are well defined, delicate and fruity. The fermentation is done in stainless steel tanks at controlled temperature. Finally, the aging continues for few months in stainless steel tanks while the wine refines on its own yeasts.