A classic Côtes de Provence rosé from Henri Gaillard, crafted from a traditional blend of regional grape varieties including Grenache, Cinsault, Syrah, Carignan and Tibouren. Sourced from diverse Provençal soils, this wine captures the freshness, finesse and easy charm that define the region’s most popular style.
Tasting Notes:
Pale pink with delicate violet hues, the nose is elegant and expressive, showing aromas of red berries with a subtle hint of spice. The palate is smooth and rounded, combining fresh fruit with a gentle richness and fine balance. Ample yet refined, it finishes clean and refreshing.
Winemaking:
A short maceration of 24–48 hours extracts colour and delicate aromatics before gentle pressing. Fermentation takes place at controlled temperatures to preserve freshness and fruit character, followed by clarification and storage in inert conditions to maintain purity and stability.
Food Pairing:
A natural partner for grilled dishes, Mediterranean salads and classic Provençal cuisine such as salade niçoise. Equally enjoyable with both white and red meats, making it a versatile choice throughout the year.
ABV: 13%
