A finely crafted English sparkling rosé from Tuffon Hall in Essex, produced using the traditional method from Pinot Noir and Pinot Meunier grown on the estate. Elegant and expressive, it captures the vibrant fruit character typical of English sparkling rosé with a refined, structured finish.
Tasting Notes:
Delicate pink in colour with a fine, persistent mousse, the nose is bright and lifted, showing aromas of fresh strawberry and raspberry with a subtle citrus edge. The palate is crisp and lively, with red berry fruit balanced by fresh acidity, leading to a clean, refreshing finish with good length and finesse.
Winemaking:
Produced using the traditional method with bottle fermentation, allowing for the development of fine bubbles and subtle complexity. Made from estate-grown fruit and crafted in small batches, reflecting careful vineyard management and attention to detail.
Food Pairing:
Excellent as an apéritif, and well suited to light canapés, seafood and summer dishes. Also pairs well with fresh salads and soft cheeses.
ABV: 12.5%
