An ever-reliable and excellent value Armagnac. Rounded and smooth with a spicy finish. 

Blended from a combination of Coffey Grain, lightly peated Miyagikyo Single Malt and a small proportion of Coffey Malt and Yoichi Single Malt, this highly versatile whisky will please new whisky drinkers and connoisseurs alike.

A complex yet approachable whisky, created to be enjoyed in a refreshing highball or mizuwari serve. Enjoy also in a cocktail, neat or on the rocks.

Matured wholly in air-dried, hand-selected ex-bourbon casks, the 'unashamedly excellent' Old Pulteney 12-years-old is the definitive expression in the Old Pulteney family.

Traditionally crafted using techniques that other distillers have long abandoned, this winner of numerous gold medals at the most prestigious international competitions is a high water-mark of quality spirits.

Nikka Coffey Grain is an original single-grain whisky, distilled mainly from corn in a Coffey still. This is meant for those in search of an unconventional whisky.

The rich tropical fruit continues on to the palate, along with caramel, toffee and vanilla from the cask. Very fruity and accessible.

Pike Creek comprises two traditional components of Canadian whisky. The first spirit is double column distilled from corn, creating a buttery mouth-feel; the second is once column distilled from rye, producing spicy and nutty notes. 

During maturation, casks are subject to the extreme temperature swings of southern Canada. This forces the spirit in and out of the wooden staves, giving Pike Creek its rich, complex flavour.

Stunning to sip on its own, but also extremely versatile in cocktails, Pike Creek 10 Year Old is soft and smooth with notes of dried orange peel, green apple, brown sugar and Christmas cake, boasting an approachable rye spice and mature oak flavour.

Organically-produced wheat spirit is macerated for 18 hours with eight different botanicals, including Sweet Gale harvested from the family farm. As the spirit runs off the still it undergoes a unique juniper filtration process, which Dutch gin spirit distillers call ‘dubbel gebeide genever’. This double-contact method results in a pronounced juniper flavour. The spirit has pure water added to it before it is rested for a minimum of two weeks and then bottled at 46% ABV.

World Spirits Awards 2019 - Double Gold and 'Spirit of the Year'

World Gin Awards 2019 'Best SA London Dry Gin for taste'

100% grape spirit redistilled in pot stills with the highest quality juniper berries and botanicals, infused with Kalahari truffles. Cold filtered for an extra smooth taste.

This fragrant gin boasts notes of fresh juniper and lemon, further enhanced by coriander and spices. This is all backed up with the earthy notes imparted by the Kalahari truffles and Rooibos.

A great gift for Whisky lovers - one of the world's most loved single malts and a pair of perfectly formed tumblers.

This whisky has been called a lot of things in its time: smooth, fruity, complex, sophisticated, entertaining, classic. The Original Malt Whisky Almanac says: “A first-class malt. One of the most popular malts in the world – deservedly so.” Representing The Glenlivet’s signature style, this classic malt is first matured in traditional oak, before spending time in American oak casks which impart notes of vanilla and gives the whisky it’s distinctive smoothness. The mineral-rich water that comes from Josie’s Well helps form the flavours during mashing and fermentation, whilst the specific height and width of the copper stills add a delicate yet complex character. Keep a bottle on hand for every occasion.

Canaima is a delicious 47% ABV gin created to support the Amazon rainforest and its native population. 

Created from ten Amazonian botanicals, sustainably sourced in the rainforest, one botanical from the distillery region in Venezuela, and eight traditional gin botanicals, all the botanicals are individually macerated and re-distilled in a 500 litre copper pot still to create a truly small batch gin.

Perfect in a refreshing highball, with pink grapefruit soda and a squeezed lime wedge. 

Comte Joseph Hors D'Age is a classic Grande Champagne cognac. It's deep in colour and has an aroma of dates, figs, wood and vanilla. These continue on the palate which is long and full-flavoured.

A fresh, sweet and wonderfully complex limoncello. Sicilian lemon peel is infused in the alcohol to produce a rich, fresh and natural taste of lemon.

A Revitalising And Warming Spirit

Inspired by the original spirit formulated in 1903 for His Majesty King Edward VII, The King’s Ginger is golden in colour and delightfully robust in flavour. A revitalising and warming spirit that brings people together.

The King’s Ginger is wonderfully uplifting when enjoyed on its own and comes to life in many delicious cocktails. It’s the perfect foundation for any occasion.

Tullibardine's signature single malt has been matured in first-fill ex-bourbon barrels. The Sovereign is beautifully golden, with floral and sweet barley notes and subtle hints of vanilla. On the finish there is fudge, lear drops and soft spice.

The Mereworth Harvest Gin, crafted with the time-honoured winemaking techniques of compounding, blending and maceration, is made in recognition of the jubilance of harvest time.

Using the very fruits and botanicals that grow in the fields surrounding the winery, they steep juniper, home-grown strawberries, raspberries, apples and meadow flowers to bring you the ‘spirit’ of the land we care about so deeply.

Delectably smooth, with a delicate hint of fruit, the Mereworth Harvest Gin is best enjoyed simply, over ice with tonic and a slice of lemon.

A tradition revived, a recipe refreshed, and spirits restored

At Mereworth, or MAROURDE to use its ancient name, they have reinvented the world's oldest drink. Blending 9.000 years of history and a passion for winemaking, this thoroughly modern aperitif comes from steeping herbs and botanicals in their honey wine.

The perfect harmony of bitter and sweet, with a lingering zesty orange finish. Delightful on its own over ice, or as an essential cocktail component.

The Mereworth Oak Aged Gin brings an English vintner’s touch to a timeless spirit, using the time-honoured techniques of compounding, blending and maceration.

They steep a handful of carefully selected botanicals in 100% wheat spirit, before marrying this with some of the finest toasted oak available in winemaking, imparting nutty, spicy and citrus flavours to their amber-gold gin.

Delectably smooth, with hints of nutmeg and vanilla, and a long finish full of warming spices. Best enjoyed sipped neat over ice, or mixed with ginger ale.

At Glenglassaugh, in addition to the traditional production, we also produce a very limited quantity of whisky using richly peated malted barley as the cereal varietal. The malted barley has been dried in the traditional way, over peat infused kilns, giving the whisky its unique smoky flavour. Glenglassaugh ‘Torfa’, with its peaty, phenolic nature, is a unique expression, and is quite different to the usual style of whisky produced in the Highlands.

Colour: Gleaming yellow gold.

Nose: Vivid, sweet, sooty campfire smoke and sea air infuses zest of lime, apricot jam and ripe soft fruits; all gently warmed by hints of stem ginger and cracked black pepper.

Palate: An eloquent, sweet coastal peat smoke engulfs candied peel over melon, pineapple and roasted red apples. Oat biscuits, hints of heather honey and a gentle cigar box spice all combine to give a terrific balance to the expressive smoky character.

Finish: A heady, yet elegant, harmony of distinct coastal peat and striking spiced fruit flavours.

A rich and smooth whisky with a heavy sherry cask influence. There is a good level of dried fruit and spice on the palate which leads to a chocolatey note on the finish. An exceptional whicky.

"Purity is a rare thing" exclaim this famous highland distillery, and the newly launched Fettercairn 22 year old aims to live up to the mantra. Using only the purest spring water and matured in ex-bourbon casks, this Whisky Shop exclusive Fettercairn has been produced at 22 years old which offers an amber gold colour and bottled at 47% abv.

The nose has banana, citrus fruit and plum, combined with raisin, fig and ginger bread. Spiced pear, caramelised orange and coffee on the palate, tempered by liquorice that then makes way to morello cherry, plum and treacle in the finish.

Eagle Rare Bourbon Whiskey is masterfully crafted and carefully aged for no less than ten years. Every barrel is discriminately selected to offer consistent flavor but with a seemingly individual personality. Eagle Rare is a bourbon that lives up to its name with its lofty, distinctive taste experience.

The nose is complex, with aromas of toffee, hints of orange peel, herbs, honey, leather and oak. The taste is bold, dry and delicate with notes of candied almonds and very rich cocoa. The finish is dry and lingering.