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Create an AccountA limited edition still red wine made from 100% Pinot Noir, that is youthful and fruity, with black cherry and light spice. A portion of this wine was aged in French...
Remi has just over 7 hectares of vines in and around Morey-St.Denis. The vines are much older than average, with all of his Vieilles Vignes village bottlings being at least 50...
This ruby-purple Pinot is no pushover. Bold cherries, raspberries and blackberries purr with vanilla meringue and toasty oak notes. Warming on the tongue, baking spice and stone-like minerality round into a...
Light purple/red in colour, on the nose notes of red fresh fruits such as strawberry and cherry. The palate presents soft tannins, ripe summer fruit, hints of smoky spice and good...
A remarkably intense Pinot Noir that has greatly benefitted from a few years in the bottle. It's full of sweet fruit, spice and liquorice, with a hint of toasty smoke in...
A vivid red Burgundy, with lively blackcurrant and cherry on the nose. It has a slightly meaty and smoky note in the background adding complexity. On the palate it is fresh...
Bright garnet in colour with a nose of red cherries, violets, earthy complexity and just a hint of licorice and spicy notes .On the palate cherry fruit, with some savoury undertones...
Claude Marechal makes his wines as naturally as possible, taking his inspiration from his late friend Henri Jayer who he trained with early in his career. In common with Jayer he...
A very generous, richly textured red burgundy. There are gentle tannins that give the wine a robust structure, and the depth of raspberry and redcurrant on the palate is impressive. There...
Sitting next to the famed Grand Cru vineyard, Les Bonnes-Mares, Les Fuées is one of the great 1er Cru vineyards of the northern Côte-d'Or. The comination of great vineyard, great vintage...
Whole bunch fermentation is becoming increasingly popular in Burgundy. The tannin extraction is more gentle, and the longer fermentation time allows the maximum colour and flavour from the skins to be...