Nutty 'Wild', Nutbourne Vineyards, West Sussex, England
A lower alcohol sparkling wine made by classic bottle fermention, from 100% Pinot Noir. This is a light joyous drink with a hint of strawberries and raspberries, delicate and tangy with a soft blush tint.
Produced as a simple, young, natural wine made with minimal interference, fermented to 10% alcohol. Nutty Wild is for quaffing with friends and pairs well with summer berries or light barbecued dishes.