2022 Ted Pinot Noir, Mount Edward, Central Otago, New Zealand
Mount Edward's winemaking approach is traditional. They are Organically certified in both vineyard and winery, but they aren't registered as an Organic exporter with MPI so can't claim the wines to...
2022 Sauvignon Blanc, Gravel and Loam, Marlborough, New Zealand
A lovely expression of New Zealand Sauvignon Blanc. Generous tropical fruit on the nose and palate with a lively citrus note in the background and subtle herbal notes. The French call...
2022 Unoaked Sauvignon Blanc, Hawksdrift, Marlborough, New Zealand
Hawksdrift is a family owned vineyard, located in the Dillons Point region of Marlborough. Murray and Robyn Butt were among the first to pioneer growing grapes in this area. Before they...
2020 Chardonnay, Nautilus Estate, Marlborough, New Zealand
The 2020 Nautilus Chardonnay is straw coloured with a lifted nose of ripe apricots, brioche and toasted hazelnuts with a hint of flinty complexity. The palate displays stone fruits and honeysuckle...
2022 Single Vineyard Gewurztraminer, Matawhero, Gisbourne, New Zealand
Pale straw with hints of gold. Exotic rose petal, lychee and nashi pear notes on the nose. Clean fruit-driven style, rich and full with nashi pear, lychee, Turkish delight, spice and...
2021 Single Vineyard Sauvignon Blanc, Matawhero, Gisbourne, New Zealand
Pale straw with a hint of gold. Tropical fruit, passionfruit and a subtle herbaceous note. On the palate melon, stone fruit and subtle passionfruit. The wine finishes with a richness and...
2022 Single Vineyard Chardonnay, Matawhero, Gisbourne, New Zealand
Pale straw with golden highlights. Ripe melon and peach abound with butterscotch and fig notes. A Gisborne favourite, This Chardonnay is rich, ripe fruit, with peach flavours and an inherent creaminess....
2018 Sauvignon Blanc' SurLie', Hans Herzog, Marlborough, New Zealand
The pure dry and full-bodied palate shows off with notes of white peach and red grapefruit balanced by a crisp acidity and fresh minerality. The complex wine lingers in the mouth...
2018 Estate Pinot Noir, Hans Herzog, Marlborough, New Zealand
Aromas of Mediterranean herb garden and ripe berry bushes. With hints of dark chocolate and spicy cloves, this is the perfect blend of sweet and savoury; held together with elegant tannins...
2020 Estate Cabernet/Merlot, Te Mata, Hawke's Bay, New Zealand
An intense bright-dark crimson, Estate Cabernet/Merlot 20 shows immediate ripe raspberry, wild blackberry and black plum, all set against dark chocolate and velvety tannins. Sumptuous layers of flavour run from rich...
2022 Ballasalla Pinot Noir, Folding Hill, Central Otago, New Zealand
The Ballasalla Pinot Noir from Folding Hill is a great introduction to Central Otago Pinot. It is made from 100% destemmed grapes, fermented in open fermenters and aged in oak barrel...
half bottle - 2019 Sweet Agnes Riesling, Seifried, Nelson, New Zealand
Pure and powerful, the nose has mandarin peel and floral notes, while the palate is luscious with bright fruit balanced by natural acidity. Succulent fruit sweetness wraps around the crisp acid...