In the heel of Italy, Manduria is considered the birth place of the native Primitivo grape, and was officially recognised as such in the 1970s when a DOC was created for...

A beautiful ruby colour. A clean nose with good intensity. Complex aromas of leather, ripe sweet fruit and herbs over a base of fine oak. Palate: Potent and juicy with structure...

Straw yellow with slight green notes. Intense and complex sweet apple and pear perfume with some soft orange flora. Dry, well structured and a palate that reflects the delicious aroma.  

Pale yellow with green tones. In the nose we find notes of white peach, green apple, white flowers and honeysuckle. On the palate, it has great freshness, balance and persistent finish....

Made from the local Zibbibo grape (better known as Muscat of Alexandria), this fortified dessert wine is given a bit of added richness and depth by the addition of raisined grape...

Exceptionally well made Sancerre at a very reasonable price. It's fresh and lively with clean fruit, just a hint of grassiness and zesty citrus on the finish. The Sancerre Blanc is...

Mount Edward's winemaking approach is traditional. They are Organically certified in both vineyard and winery, but they aren't registered as an Organic exporter with MPI so can't claim the wines to...

Generous and vinous with aromas of red berries, baked red apples and rose petals. Juicy and mouth-filling with an elegant, mineral-laced finish. Serve as an aperitif or with duck, tuna tartare,...

Pellegrino are one of the leading producers of Marsala. They produce a range of styles, including this delicious ruby coloured marsala. As a younger style of Marsala it retains the cherry...

A delightful un-oaked Chardonnay from France's Mâcon region in southern Burgundy. It's aged on its lees for 12 months to add depth and creaminess ot the texture, yet the emphasis is...