This delightful Marsala is sweet and luscious, with a beautiful amber colour and lovely depth of flavour. Caramelised nuts and hints of toasty oak make for a complex wine to accompany rich desserts or simply drunk before or after a meal, or both.
Produced from the indigenous Sicilian varietals Grillo, Catarratto & Inzolia. Aged a minimum of 2 years in oak casks.
