A classic example of fortified Madeira from the historic Blandy’s family, this 5 Year Old Rich Reserva brings together depth, richness and freshness in a style that reflects centuries of winemaking tradition on the island of Madeira.
Tasting Notes:
Golden chestnut in colour with a fine amber rim. The nose is expressive and complex, showing aromas of dried fruits, toffee and honey, alongside notes of orange peel, roasted nuts and gentle spice. On the palate, it is rich, smooth and full-bodied, with layers of caramelised fruit, sweet spice and nutty depth. A vibrant natural acidity runs through the wine, bringing balance and lift to the richness and leading to a long, warming finish.
Production:
Produced on the volcanic island of Madeira from a blend of traditional varieties, including Boal and Malmsey. Following fermentation, the wine is gently fortified and aged in seasoned oak casks using the island’s characteristic warm ageing conditions. This process encourages slow development of oxidative complexity, building the classic Madeira profile of richness balanced by freshness and structure.
Food Pairing:
Versatile and rewarding, it can be enjoyed chilled as an aperitif or after a meal. It pairs beautifully with nut-based desserts, caramel and toffee puddings, dried fruit cakes, blue cheeses, or simply enjoyed on its own.
ABV: 19%
