A refined English sparkling wine from Tuffon Hall in Essex, crafted using the traditional method from Chardonnay and Pinot Meunier grown on the estate’s vineyards in the heart of East Anglia. Fresh, elegant and expressive, it offers a modern take on classic sparkling styles.
Tasting Notes:
Pale gold in the glass with a fine, persistent mousse, the nose opens with fresh aromas of green apple, melon and delicate honeyed blossom. The palate is bright and well-balanced, showing flavours of crisp apple and subtle baked fruit, supported by lively acidity. A gentle mineral note and a touch of biscuity complexity carry through to a clean, composed finish.
Winemaking:
Produced using the traditional method with bottle fermentation, allowing for the development of fine bubbles and subtle autolytic character. Crafted from estate-grown fruit and made in small batches, reflecting careful vineyard management and a focus on quality.
Food Pairing:
Ideal as an apéritif, and well suited to light canapés, seafood and simple poultry dishes. Its freshness and balance also make it an excellent partner for celebratory occasions.
ABV: 12.5%
