The challenge of cultivating vines on the steep, slate slopes of Mosel is overcome by fastidious handwork, small crop sizes, all-natural fertilizers and sustainable farming practices. Additionally, all harvesting is done by hand. The harvest was hand-picked in the middle of October with fermentation in temperature controlled stainless steel tanks. Green apple & citrus notes on the palate with a lean & zesty raciness, a medium sweet style. A lovely, long, mineral finish
