A beautifully mature Premier Cru Blanc de Blancs from Jean Gimonnet in Cuis, showcasing the remarkable longevity and complexity that Chardonnay can develop in the Côte des Blancs. Now over 20 years old, the 2004 vintage has developed considerable depth while retaining the freshness, precision and mineral character that define the estate’s style.
Tasting Notes:
Golden in colour with a fine, delicate mousse. The nose is richly developed, combining toasted brioche, caramel and ripe pear with notes of citrus, dried fruit and hazelnut. With time in the glass, further layers of mature, savoury complexity emerge. The palate is beautifully balanced, bringing together ripe citrus and orchard fruit with gentle toasty richness. Fine, delicate bubbles and vibrant acidity provide freshness and lift, leading to a long, complex and beautifully poised finish.
Winemaking:
Produced exclusively from Chardonnay grown in Premier Cru vineyards, with extended ageing allowing the wine to develop its mature character while retaining freshness and finesse. Jean Gimonnet is a family grower whose Champagnes are renowned for their purity, elegance and mineral character.
Food Pairing:
A Champagne for more than just the aperitif. Excellent with scallops, shellfish, roast poultry and dishes with creamy sauces. Its mature, savoury complexity also makes it a natural partner for mature Comté or Parmesan.
ABV: 12.5%
