Hacienda Lopez de Haro, situated in San Vicente de la Sonsierra in Rioja Alta, combines the region’s historic winemaking traditions with modern precision. The estate’s vineyards benefit from well-drained soils, optimal sun exposure, and careful vineyard management, producing grapes with excellent concentration and balance, ideal for long-aging Gran Reserva wines.
Tasting Notes:
Deep garnet with subtle brick hues, this Gran Reserva reveals a complex bouquet of ripe red and black fruits, layered with hints of spice, cocoa, and a touch of licorice. On the palate, it is rich and velvety, with elegantly integrated tannins and vibrant acidity, producing a harmonious and structured wine. The finish is long, refined, and exceptionally balanced, reflecting the wine’s extended maturation.
Winemaking:
Following careful hand-harvesting, fermentation takes place in temperature-controlled vats, after which the wine is aged extensively in French and American oak barrels. This slow, deliberate maturation allows the development of nuanced spice, oak, and tertiary flavours while preserving freshness and varietal character.
Food Pairing:
A perfect companion to roast lamb, game, or mature cheeses. Its complexity and elegance make it suitable for celebratory occasions or as a contemplative wine to savour slowly.
ABV: 14%
