Hinia Reserva is a classic expression of Rioja crafted by Bodegas Martínez Lacuesta, one of the region’s historic producers based in Haro. The wine takes its name from the fossilised shells (Hinia) found in the clay‑limestone soils of the estate’s vineyards, which lie between approximately 430–500 m above sea level and contribute minerality and freshness to the fruit. This Reserva, from a well‑regarded 2012 vintage, demonstrates both traditional Rioja character and ageing potential.
Tasting Notes:
Deep cherry red with garnet edges, the bouquet is rich and layered, revealing ripe black and dark red fruit, followed by elegant balsamic notes, tobacco leaf, caramel, vanilla and subtle chocolate nuances. On the palate, the wine is fresh and balanced, with silky, refined tannins, poised acidity and a long, harmonious finish that reflects both fruit intensity and mature complexity.
Winemaking:
Hinia is predominantly Tempranillo (approximately 85%), complemented by Graciano (10%) and Mazuelo (5%), all sourced from vineyard sites around Haro. After manual harvesting and gentle handling, fermentation and malolactic conversion take place in American oak vats, and the wine is aged for around 36 months in American oak barrels with multiple rackings during maturation to refine texture and integrate structure.
Food Pairing:
A wine of such depth and nuance pairs beautifully with roasted or grilled meats, rich stews, game or mature cheeses — dishes that can stand up to its layered fruit, spice and savoury undertones.
ABV: 13.5%
