Nibbio is a Barbaresco DOCG from Cascina Radice, produced in Piedmont from 100% Nebbiolo grown in the Langhe hills. Barbaresco is one of Italy’s most prestigious appellations for Nebbiolo, renowned for wines that combine structure, elegance and aromatic complexity, often with a slightly more refined and approachable profile than neighbouring Barolo.
Tasting Notes:
Garnet red in colour, the nose is expressive and layered, with aromas of stewed dark fruits, ripe cherry and subtle spice. On the palate the wine is balanced and harmonious, showing depth of flavour with supple, well-integrated tannins. There is a gentle warmth and persistence through the finish, with a refined, savoury edge typical of Barbaresco.
Winemaking:
The wine is produced from estate-grown Nebbiolo and vinified in accordance with the Barbaresco DOCG regulations, which require extended ageing prior to release. Cascina Radice is a historic estate dating back to the late 19th century, with vineyards located in the hills of the Langhe. The Mazzei family, who acquired the property in the 1990s, invested significantly in vineyard management and modern cellar facilities to enhance quality while respecting traditional methods.
Food Pairing:
Ideal with roasted meats, slow-cooked beef or lamb, game dishes, mushroom-based recipes and aged hard cheeses.
ABV: 14%
