A characterful expression of Romania’s premium red grape, Fetească Neagră, crafted by Aurelia Vișinescu in the Dealu Mare wine region. Often regarded as Romania’s signature red variety, Fetească Neagră is valued for its spicy fruit character and capacity to produce wines of depth and elegance. The Nomad range aims to showcase approachable yet serious examples of indigenous varieties, offering excellent quality and regional expression.
Tasting Notes:
Bright ruby in colour, the nose reveals aromas of dry plums and black cherry. On the palate it is velvety and well balanced, with flavours of cherry and subtle raisin notes supported by ripe tannins. A hint of smokiness and spice adds complexity, while the finish remains smooth and fruit-driven.
Winemaking:
Fermented in stainless steel with controlled skin maceration and malolactic conversion, the winemaking focuses on preserving varietal character and balance. Minimal oak influence allows the natural fruit and spice profile of Fetească Neagră to shine, delivering a wine of freshness and approachability.
Food Pairing:
Serve slightly cooled at 16–18°C with red meat, grilled dishes or hard cheeses. It is also enjoyable on its own or alongside rich vegetarian cuisine.
ABV: 13.5%
