A rich and expressive Pinot Noir from the Waipara Valley, showcasing the region's unique terroir and the Sherwood family's dedication to quality winemaking.
Tasting Notes:
The wine presents aromas of rich plum and earthy tones, complemented by a hint of toasty oak. The palate offers a lovely sweet entry that builds in the mouth, supported by ripe and silky fruit and oak tannins, leading to a harmonious finish.
Winemaking:
The harvested fruit was tipped directly into open-top fermenters and cool-soaked for up to six days. The cap was hand-plunged twice daily during indigenous fermentation, with skin contact lasting for an average of 24 days. After pressing, the wine underwent malolactic fermentation and maturation in stainless steel tanks for six months. Individual parcels were then carefully blended, lightly fined, filtered, and bottled.
Food Pairing:
This Pinot Noir pairs beautifully with roast lamb, grilled salmon, or a selection of soft cheeses.
ABV: 13.5%
