A dry Riesling from Weingut Fritz Walter in the Pfalz, one of Germany’s key regions for the variety. The Pfalz’s relatively warm climate allows Riesling to ripen fully, producing wines that combine aromatic clarity with generous fruit and balanced structure. Labelled Trocken, this is a dry style that highlights both freshness and depth.
Tasting Notes:
Pale lemon in colour, the nose shows classic Riesling character with bright citrus and subtle floral notes. On the palate, ripe lemon and lime dominate, supported by a clean line of acidity. The texture is supple yet structured, offering more breadth than lighter German styles while retaining precision and freshness on the finish.
Winemaking:
Fermented in temperature-controlled stainless steel to preserve aromatic purity and varietal definition, the wine is crafted in a dry style to emphasise clarity and balance. Careful handling ensures freshness while allowing the fruit to express the warmth and generosity typical of the Pfalz.
Food Pairing:
A versatile partner for seafood, roast pork and lightly spiced Asian dishes. Its bright acidity and dry finish also make it an excellent aperitif.
ABV: 12.5%
