A complex, full-bodied wine made from a grape variety which is becoming more and more well-known for its exemplary vinification in Southern Hungary. Aged for 12 months in second-fill oak barrels.
Bock is one of Hungary's top producers. The Bock family have produced wine since the 18th century - for over 9 generations. The winery is found in Villány, Hungary's premier red wine area. It is also the hottest and most Southerly region, ensuring concentrated, full-bodied wines.