60% Cabernet Franc, 40% Malbec - a fitting tribute to the Rolland’s Bordeaux roots and their New World home-from-home. Hand picked and double sorted. Co-fermentation in concrete, followed by malolactic in oak and 12 months ageing in the same barrels. Just 13,000 bottles produced.
Mon: Closed
Tues - Sat: 09:00 - 17:00
Sun: 10:00 - 16:00
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Baythorne Wines
Baythorne Hall
Baythorne End
Essex, CO9 4AH
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