A standout Sangiovese from coastal Tuscany, Tua Rita’s Perlato del Bosco 2018 delivers ripe red cherry, plum, cedar, and hints of tobacco and toffee. Aged in large oak casks for balance and finesse, it’s savoury, smooth, and finishes with a touch of chocolate. Decant and enjoy with veal or cured meats. Elegant, coastal Sangiovese at its best.
