A confident and expressive dry Grauer Burgunder from Weingut Fritz Walter in the Pfalz. Grauer Burgunder is the German name for Pinot Gris (Pinot Grigio in Italy), and in the warm, sun-exposed vineyards of the Pfalz it develops greater texture and depth while retaining freshness. The term Trocken denotes a dry style, and here the result is a wine that combines generosity of fruit with balance and precision.
Tasting Notes:
Pale straw in colour, the nose offers ripe orchard and stone fruit aromas. On the palate, notes of mango and peach bring a rounded, supple texture, while a lively streak of grapefruit on the finish provides lift and definition. The wine balances freshness with a gentle richness, delivering both vibrancy and satisfying weight.
Winemaking:
Produced in a dry style to emphasise clarity and varietal character, with temperature-controlled fermentation preserving freshness and aromatic purity. The Pfalz’s favourable climate allows full ripening, contributing to the wine’s texture and fruit expression while maintaining bright acidity.
Food Pairing:
A versatile partner for grilled chicken, pork dishes and creamy pasta. It also complements seafood and lightly spiced vegetarian cuisine.
ABV: 12.5%
