A characterful red from the island of Crete, crafted by Diamantakis Wines, a family estate rooted in the traditions of Cretan viticulture and modern winemaking. The Diamanoptera Red blend combines the structure and acidity of indigenous Mandilari with the richness and depth of Syrah, creating a wine that reflects both local heritage and international influence.
Tasting Notes:
Deep ruby with purple reflections, the nose is expressive and ripe, showing red fruit aromas of cherry, plum and blackberry alongside violet and crushed black pepper spice. On the palate it is rounded and balanced, with structured tannins and vibrant acidity supporting layers of fruit and spice. The finish is pleasant and lingering, leaving a subtle sweet and peppery impression.
Winemaking:
Produced from a blend of Mandilari and Syrah grown on Diamantakis’ privately owned vineyards, the wine reflects both traditional Cretan varieties and international winemaking expertise. Fermentation and maturation techniques are designed to preserve fruit purity and structure, delivering a wine of balance and expressive character.
Food Pairing:
A versatile red that pairs well with grilled meats, lamb and Mediterranean cuisine. Its tannic structure and spicy undertone also complement roasted vegetables and dishes with rich sauces.
ABV: 13%
