Intense deep red, its generous and complex nose reveals some nuances of spices. In the mouth, beautiful red fruits on blackberry and blackcurrant, pepper notes. A long and persistent finish. Do not hesitate to propose it on a beef bourguignon or a cheese platter.
Created in 1956 by 7 passionate winegrowers, today that number has increased to 78 across 130 hectares, mostly in Gigondas but now also taking in Vacqueyras and Beaumes de Venise. Here at the foot of the Dentelles the unique microclimate combined with 7 soils types allows the winemakers to craft wines that have complexity and freshness while maintaining hand harvesting and traditional winemaking techniques ensure that quality is always excellent.