A fresh and approachable red from Gascony produced by Vignobles Fontan, blending the characterful Tannat grape with the softer, fruit-forward Merlot. The estate has been family run for generations and was among the first in the region to bottle its own wines. Today the vineyards are managed with careful attention to the environment, on the free-draining sandy and clay soils typical of the area.
Tasting Notes:
Bright deep red in colour, the nose shows ripe blackberry and plum with subtle floral hints. The palate is rounded and fruit-driven, with flavours of dark berries and red cherry supported by a gentle touch of spice. Soft tannins and fresh acidity keep the wine balanced and easy to enjoy, finishing smooth and satisfying.
Winemaking:
Produced from Tannat and Merlot grown on Gascony’s characteristic boulbène soils — a mix of sand, gravel and light clay that encourages healthy vine growth and aromatic fruit. The grapes undergo a short maceration of around five days, with the must gently heated to extract colour and flavour while keeping tannins supple and approachable.
Food Pairing:
A versatile red that pairs well with tapas, charcuterie and cold starters, as well as grilled meats and barbecue dishes.
ABV: 12%
