This wine offers intense aromas of fruits (strawberry, cherry, raspberry and black cherries) with hints of blue flowers, cedar and spices. Smooth and velvety on the palate, it remains harmonious to the finish. Very fresh. It marries particularly well with poultry and pasta dishes. Cannelloni , codfish, roast chicken with plums and pine nuts.
The Priorat soil is the source of the unique minerality or earthiness of the region’s wines. It is an arid soil characterised by slate strata known in Catalan as licorella. Vines are grown in terraced vineyards or costers on the area’s steep hillsides, at altitudes ranging from 200m to 700m. Marco Abella wines are a clear expression of the land from which they spring. Their 23 hectares of land are distributed over four different vineyards located between 450m and 700m altitude, which makes their wines uniquely refreshing. They believe firmly in Biodynamic viticulture and follow the principles throughout the vineyard and the winery.
