A smooth and fruit-forward Pinot Noir from Cartlidge & Browne, produced from premium vineyards across California’s North Coast. Founded in 1980 by Tony Cartlidge, the winery began life as a true Californian garagiste operation — crafting quality wines from sourced fruit rather than estate vineyards, a philosophy that remains central to its approach today.
Tasting Notes:
Vibrant aromas of cherry, raspberry and blackberry are layered with subtle notes of vanilla and gentle spice. The palate is soft and rounded, with juicy red fruit flavours and a smooth, balanced finish.
Winemaking:
Made from carefully selected North Coast fruit, this wine is crafted in a style that highlights purity of flavour and varietal expression, true to Cartlidge & Browne’s garagiste roots.
Food Pairing:
An excellent match for roast duck, grilled salmon, or dishes featuring wild mushrooms.
ABV: 13.5%
