From the organically farmed vineyards of Domaine Saint-Paul near Béziers, this expressive southern French red brings together two of the region’s most emblematic grape varieties. Situated in the commune of Colombiers in the heart of the Languedoc, the estate benefits from abundant Mediterranean sunshine and carefully managed vineyards, where organic practices have been in place for many years to preserve both soil health and fruit quality.
Tasting Notes:
Deep in colour with violet reflections, the nose reveals aromas of ripe black fruits layered with notes of spice and liquorice. The palate is rich and full-bodied, offering generous flavours of dark berries and subtle savoury spice. A well-balanced structure with smooth, discreet tannins leads to a long, satisfying finish.
Winemaking:
Produced from a blend of Grenache and Syrah grown on the estate’s organically certified vineyards, the grapes are harvested at optimal ripeness and vinified with careful attention to preserving their natural fruit character and structure. The result is a harmonious wine that reflects both the warmth of the region and the estate’s commitment to quality.
Food Pairing:
A natural partner for grilled lamb with herbs, roasted poultry, hearty Mediterranean dishes or mature cheeses. Its richness and smooth texture also make it an excellent choice for relaxed evening drinking.
ABV: 14%
