This Albariño comes from the heart of Galicia’s Rías Baixas, where the cool Atlantic climate and mineral-rich granite soils allow the grape to express vibrant aromatics and crisp, precise acidity. The Terras de Compostela estate, rooted in the Salnés Valley, has a longstanding tradition of careful vineyard management, blending modern techniques with respect for the land.
Tasting Notes:
Pale straw with green-gold highlights, the wine offers an expressive, floral nose with notes of orange blossom, white peach and green apple. On the palate, concentrated stone fruit and melon flavours are lifted by refreshing citrus acidity, leading to a long, clean and zesty finish.
Winemaking:
Grapes are harvested at optimum ripeness and gently pressed. Fermentation is carried out in stainless steel under controlled temperatures to preserve freshness and varietal purity, ensuring a bright, aromatic wine.
Food Pairing:
Perfect with fresh seafood, shellfish, grilled fish, ceviche or light summer salads — dishes that complement its zesty freshness and vibrant fruit character.
ABV: 13%
