A refined and expressive Barbera d’Asti from the Povero family, ‘Dianae’ combines purity of fruit with a charitable purpose, reflecting both the quality and values of this historic Piedmontese estate.
Tasting Notes:
Deep ruby in colour, the nose shows vibrant aromas of ripe red cherries, blackberries and subtle floral notes, with hints of spice and sweet herbs. On the palate it is fresh and supple, with lively acidity, smooth tannins and a juicy core of red berry fruit leading to a clean, elegant finish.
Winemaking:
Produced from 100% Barbera grown in the sandy-clay soils of the Asti area, the wine is fermented in stainless steel to preserve varietal freshness and aromatic purity. Short ageing refines texture while maintaining the naturally vibrant, fruit-driven character that defines Barbera.
Food Pairing:
Ideal with pasta dishes in tomato-based sauces, grilled meats, charcuterie, and medium-aged cheeses. Its freshness also makes it a natural match for pizza and rustic Italian cuisine.
ABV: 14%
Philanthropic Commitment:
For every bottle of Dianae sold, Cantine Povero donates part of the proceeds to the Piedmontese Foundation for Cancer Research Onlus, which supports the Candiolo Institute near Turin, one of Italy’s leading oncology research and treatment centres.
