Elegant and lively, this wine is diverse and flavoursome on the palate. Fresh fruit and white floral notes are followed by dried fruit. Pair with cray-fish in buttered sauce, grilled langoustine, vegetable terrine, sole in a tomato sauce, monkfish, scallops.
Domaine Alexandre is a family business handed down over three genera-tions. Brothers Guy and Olivier run the estate today, which is set over 13 hectares of vineyards in the heart of Chablis. The vineyards are worked with great care and yields are kept low to produce expressive wines with concen-trated fruit.