A distinctive and expressive red Bordeaux from Château Peyredoulle in the Blaye Côtes de Bordeaux appellation, crafted on clay-limestone hillside vineyards in Berson. This is an unusual and characterful blend led by Malbec with Merlot, offering a fruit-forward style that reflects both the estate’s heritage and its individual approach to Bordeaux winemaking.
Tasting Notes:
Deeply coloured in the glass, the nose is aromatic and lifted, with floral notes of violet and rose petal sitting alongside ripe damson, plum and dark cherry. The palate is generous and fruit-driven, with abundant dark berry character and a supple, approachable texture. There is a gentle savoury edge beneath the fruit, with subtle hints of liquorice and spice, leading to a smooth, well-defined finish with pleasing length.
Winemaking:
Grapes are grown on one of the Blayais’ most highly regarded limestone-clay hilltops, where natural drainage and exposure help shape balanced ripening. Fermentation is carried out with a focus on preserving varietal expression and freshness, with minimal overt oak influence so that the character of Malbec and Merlot remains at the forefront. The result is a wine that emphasises purity of fruit, balance and texture.
Food Pairing:
A versatile and approachable Bordeaux, well suited to roast chicken, grilled meats and charcuterie. It also works well with lighter game dishes and semi-hard cheeses, where its supple fruit and gentle structure complement savoury flavours without overpowering them.
ABV: 12.5%
