Clos Abella is the estates most iconic wine; the first wine made by Marco Abella and the most awarded and recognized world wide. It is the very essence of Marco Abella. It comes from the old vines that have belonged to the family since the 15th century.
It has a great aromatic intensity of black fruit, orange peel, sweet spices and minerality. It is a velvety, deep, balanced and fresh wine, with a very long finish. It can be aged in the bottle beyond 30 years.
The grapes come from the vineyard ‘EL PERER’ which surrounds the cellar. It is located at an altitude of between 450 and 550 meters and it is north-facing oriented. El Perer plot is divided into several areas which are separately fermented (Microvinifications). Once fermentations are completed in French oak barrels, the wines are aged in French oak barrels as well.
