Embers Sauvignon Blanc shows plenty of varietal fruits in the kiwi fruit, lem-on grass, passionfruit and lime spectrum. Cool nights, a hallmark of the vintage, has harnessed plenty of fresh, crunchy fruits and wonderful crisp acidity.
Flametree Wines is located on the picturesque shores of Geographe Bay in Western Australia, entry point to the renowned Margaret River wine region. Margaret River consistently produces benchmark wines from the classic grape varieties of Chardonnay, Cabernet Sauvignon, Sauvignon Blanc and Semillon. The Towner family built their state of the art winery in 2007 which in itself is a reflection of the Company’s unwavering commitment to excellence. Its design ensures minimal fruit handling and significant investment has been made in equipment and technology that maintains the integrity and purity of fruit. Flametree is able to capitalise on the strengths of the region with its ability to source fruit from mature vineyards in the best sub-regions, crafting wines that exhibit structure, perfume and elegance.
Flametree started life as they meant to go on by winning the prestigious Jimmy Watson prize with their first vintage, the 2007 Cabernet Merlot.
They have since managed to secure the services of Cliff Royle, former winemaker at Voyager Estate who has won numerous awards and as Master of Wine Anderew Caillard said “Winemaker Cliff Royle is regarded by critics as one of the most gifted winemakers of his generation.