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Description

A fruit-forward and smoothly structured Cabernet Sauvignon from Lodi, one of California’s classic warm-climate regions.

Winemaking:
Grapes are picked in the cool morning hours, gently de-stemmed, and fermented with skin contact to enhance deep colour and flavour. The wine is aged for several months in oak barrels before bottling, adding depth and balance.

Tasting Notes:
Juicy aromas of dark fruit, mocha and spice are complemented by notes of vanilla. The palate shows ripe black cherry, raspberry and plum, finishing long and smooth.

Food Pairing:
Enjoy a glass on its own or with your favorite foods like grilled burgers, pizza and rotisserie chicken.

ABV: 13.5%

*Whilst every effort is made to provide accurate information on all wines, very occasionally, when a new vintage arrives, the specific vintage, ABV and label may vary from the information above. Please check with us is your requirement is vintage specific.