Located 100 miles east of San Francisco, Lodi’s classic Mediterranean climate featuring warm days and cool evening makes it a perfect growing region for Cabernet Sauvignon. Avalon Lodi Cabernet Sauvignon is aged for a minimum of eight months in French and American oak barrels for a delightful, fruit-forward wine balanced with toasty oak and a touch of vanilla.
Established in 2001 in bucolic western Sonoma County, Avalon offers ap-proachable, delicious wines of unmatched quality. Thoughtful vineyard se-lection from California's top winegrowing regions combined with intuitive winemaking methods assure that Avalon wines are beautifully balaced and effortlessly enjoyable.
Tasting
