Aragonez and Trincadeira grapes are grown in predominantly clay-schist soils, which are ideal for producing grapes with intense and concentrated flavours. The wine undergoes a short maceration period, where the varieties are vinified separately in stainless steel tanks at controlled temperatures, preserving the fresh and fruity aromas. The wine is deep in colour with a rich bouquet of red fruit, such as plum and cherry. The palate is full bodied and smooth with subtle spicy notes on the finish. Accompanies meat dishes, grilled fish, and Caesar salad.